This is a blog of my weightloss journey

Psychology major

I hope i can motivate all of you as much as you motivate me

Most of the pictures I post myself on here are my original photography/motivational words. I Hope they inspire you.

I post workouts every Monday and Wednesday that I do in my circuit training class, they are very effective if you want to give them a try

feel free to ask me anything

Age: 21
Height: 5' 1" (I'm pretty short)
Starting weight: 153 (Aug 2011)
Current weight: 133 (Today)
Goal weight: 115

20 pounds down, 18 more to go! one.day.at.a.time

May 16th
3:23 PM
Via
overcoming-obstacles:

Ingredients

3 medium russet potatoes, scrubbed, skin on, sliced into paper thin rounds 1mm to 1.5mm thick
salt & pepper to taste* (if desired)

Directions
Arrange potato slices in single layer on paper towel; cover with another paper towel; press out liquid; surface should appear dry. Sprinkle on desired seasonings. Arrange slices in single layer on microwave potato chip tray; or, on parchment paper that is sprayed with cooking oil on top of microwave-safe plate. Microwave on high until partially browned. The exact cooking time will vary, depending on the size and power of your microwave. An 1100-watt microwave takes approx. 3-4 min. to cook a tray. Transfer cooked chips to wire rack to cool and crisp. Store in air-tight container.*ADDITIONAL SEASONINGS may be added before the chips are cooked:—garlic salt or powder—parmesan cheese —dry ranch dressing mix —chili powder, cayenne, or taco seasoning—curry powder—dried herbs: basil, oregano, dill, rosemary, etc.—get creative with your own flavor combos

overcoming-obstacles:

Ingredients
  • 3 medium russet potatoes, scrubbed, skin on, sliced into paper thin rounds 1mm to 1.5mm thick
  • salt & pepper to taste* (if desired)
Directions
Arrange potato slices in single layer on paper towel; cover with another paper towel; press out liquid; surface should appear dry. Sprinkle on desired seasonings. Arrange slices in single layer on microwave potato chip tray; or, on parchment paper that is sprayed with cooking oil on top of microwave-safe plate. Microwave on high until partially browned. The exact cooking time will vary, depending on the size and power of your microwave. An 1100-watt microwave takes approx. 3-4 min. to cook a tray. Transfer cooked chips to wire rack to cool and crisp. Store in air-tight container.

*ADDITIONAL SEASONINGS may be added before the chips are cooked:
—garlic salt or powder
—parmesan cheese 
—dry ranch dressing mix 
—chili powder, cayenne, or taco seasoning
—curry powder
—dried herbs: basil, oregano, dill, rosemary, etc.
—get creative with your own flavor combos
May 9th
1:19 AM
Via
fl4b-t0-f4b:

this is perfect~

fl4b-t0-f4b:

this is perfect~

May 2nd
5:46 PM
Via
losingisthehardpart:

Whenever I have a sweet tooth attack (which let’s be real, is almost all the time) I like to whip up this banana smoothie. It tastes JUST like a banana shake. 
1 banana
1 cup of non-homogenized whole milk
1 tbsp of dates
1 tbsp (ish) of agave (for sweetness)
ann a few chocolate chip bits 
Blend well and voila!
A delicious, no ice cream needed shake.

losingisthehardpart:

Whenever I have a sweet tooth attack (which let’s be real, is almost all the time) I like to whip up this banana smoothie. It tastes JUST like a banana shake. 

1 banana

1 cup of non-homogenized whole milk

1 tbsp of dates

1 tbsp (ish) of agave (for sweetness)

ann a few chocolate chip bits 

Blend well and voila!

A delicious, no ice cream needed shake.

May 1st
12:15 PM
Via

3 Ingredient Easy Peasy Mac and Cheesy (I’m corny I know)

  • 1/2 Cup Whole Wheat Elbow Macaroni
  • 1 Laughing Cow Cheese Wedge (Your flavor choice)
  • 2 Handfuls of Frozen Peas (Or any other frozen veggie you like)

The only real “cooking” is boiling the macaroni, the rest is just assembly pretty much.  Put the peas in the pasta water with the macaroni towards the end of cooking (Save some water in case you want to thin out your sauce).  After you drain the pasta and peas return to cooking pot and add wedge.  I cut it up a little to make it go faster.  Mix until fully melted.  Season to taste (lots of pepper for me :)).  Eat!

270 Cals | 11g Protein | 11g Iron | 6g Fiber | 4g Fat

April 30th
1:56 PM
Via

delishytown:

Our Artichoke plants are getting huge and are starting to get artichokes. I hate to cut them because they’re so beautiful when they bloom, the choke turns purple!  Last year I let a bunch of them flower and then go to seed, so I ended up with volunteer artichokes all over my back yard. We have about15 artichoke plants in the back and this one is the biggest and has the most artichokes on it. Time for stuffed artichokes! 

To make stuffed artichokes, In a saute pan, cook 1 small chopped sweet onion, 1 minced shallot, and 3 minced garlic cloves in 1 tblsp olive oil on low heat until translucent. Let cool. Combine with 1 cup Panko bread crumbs, and 1/2 cup whole-wheat breadcrumbs, 1/4 cup finely crumbled feta cheese, 2 tblsp oil-packed sun-dried tomatoes, chopped, 1/4 cup minced fresh basil, 2 tblsp fresh chopped parsley, 1/2 tsp granulated garlicsalt & freshly ground pepper, and the juice of 1/2 lemon. At this point you can taste, does it need salt, pepper or garlic powder? Season to your liking.

Now scramble an egg with 2 tblsp water and mix that in. The egg binds everything together so the bread crumbs don’t explode all over the place when you eat it.

 Now this part is a little bit tricky. Take 4 medium sized artichokes and chop the tops off, then using a kitchen scissors, snip the sharp points off the big leaves all the way around, and squeeze lemon all over the cut parts to prevent them from browning. Cut the bottom off so it sits flat, & rub w/ lemon. Cut down into the center of the artichoke & remove the center leaves, revealing the choke. Remove the furry choke by scraping with a spoon, being careful not to scrape away the artichoke heart. 

Squeeze some more of the lemon juice into the center to prevent browning. Open the leaves out and start stuffing bits of the bread crumb and cheese mixture in between the leaves. Fill the center with the mixture too.

Bake in a covered casserole with an inch of water at the bottom for about 45 minutes to an hour until the artichoke is cooked through. 

Garnish with lemon juice and lemon zest.

1:48 PM
Via
prettybalanced:

Greek Yogurt, Chia Seeds, Granola and Strawberries

Chia seeds are my new favorite 

prettybalanced:

Greek Yogurt, Chia Seeds, Granola and Strawberries

Chia seeds are my new favorite 

yogi-health:

thefitstop:

gettingtomygoalweightby2012:

Fruit Ice Cubes.
To prepare, crush the fruit you want to incorporate (kiwi, mango, cherries, limes, watermelon …) with some homemade lemonade, for example following this basic recipe. Then fill your bucket with the mixture and freeze.
When ready, add these cubes to your lemonade and enjoy new flavors.
Source: http://www.ohsweetbabies.com/cooking-fruit-icecubes.php

THIS IS GENIUS!

Yum

yogi-health:

thefitstop:

gettingtomygoalweightby2012:

Fruit Ice Cubes.

To prepare, crush the fruit you want to incorporate (kiwi, mango, cherries, limes, watermelon …) with some homemade lemonade, for example following this basic recipe. Then fill your bucket with the mixture and freeze.

When ready, add these cubes to your lemonade and enjoy new flavors.

Source: http://www.ohsweetbabies.com/cooking-fruit-icecubes.php

THIS IS GENIUS!

Yum

April 28th
2:28 PM
Todays lunch :) 3 eggs and 4 strawberries

Todays lunch :) 3 eggs and 4 strawberries

April 27th
10:56 AM
Via

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips. Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!Ingredients• Bucket load of spinach leafs. I am talking about handfuls here!• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.Directions1. Preheat oven at 120°C / 250F,2. Rinse and dry the spinach leafs,3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,4. Add herbs, toss it all around,5. Place some baking paper on a tray, and lay out the spinach nice and evenly,6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips.

Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

April 25th
1:44 PM
Via
skinnybitchrose:

veganpizzafuckyeah:

Pita pizzas, Vegan Stoner styley!

I love making pita pizzas!

skinnybitchrose:

veganpizzafuckyeah:

Pita pizzas, Vegan Stoner styley!

I love making pita pizzas!

April 24th
12:53 PM
Via
prettybalanced:

Vegetable Stuffed Vine Leaves

AKA dolmathes :)

prettybalanced:

Vegetable Stuffed Vine Leaves

AKA dolmathes :)

12:48 PM
Via
healthyisclassy:

Carbs Without Cause: 8 Foods Worse than White Bread
You know to avoid the pale sliced stuff, but what about these other processed offenders?
1. Fancy Coffee Drinks
Not only can these have as many calories as a meal, (sometimes upwards of 400) their carb count can be on par with a pre-marathon pasta binge; some have 60–80g of carbs per serving. Add in sugars, saturated fats in whipped cream, and chocolate flavorings, and you’ve got dessert in a very large plastic cup.
2. Bagels
Bagels are a morning ritual for some, but according to Villacorta, unless you’re hitting the gym right after (and plan on staying until lunch), you may want to rethink, even if you opt for whole wheat.
“Depending on the size, I normally recommend a bagel to someone who is going on a two- to three-hour run afterwards,” he says. The reason is portion size. Many deli bagels can have 250-300 calories and more than 50g of carbs each.
3. Juice Drinks and Smoothies
Smoothie and juice spots are everywhere, and they can seem like a healthy drink to get on the go. But a 16oz fruit-heavy juice can have as many as 75g of carbohydrates and 64g of sugar (ditto for smoothies). If you can’t start the day without juice, stick to about 4oz, which has a reasonable 15-20g of carbs.
4. Cheese Crackers
If you’re going to indulge in a few processed carbs, don’t do it here. While the carb count isn’t necessarily through the roof (about 18g per serving), these orange snacks are particularly cringe inducing because there is literally no other redeeming nutritional factor. They’re full of chemicals, additives, and artificial colors, plus they may also contain high-fructose corn syrup. And don’t be fooled by organic versions. They may be filled with less artificial junk, but processed flour and high-fat cheese can still be “organic.”
5. Baked Goods at Coffee Shops
Muffins used to be a baseball-sized treat. Now they’re more like softballs, with some containing nearly 64g of carbs and more than 30g of sugar. If your morning muffin is made with processed flour, sugar, and butter, it’s really no different than a slice of cake. Stick to a two-ounce serving and choose whole grain ingredients—think bran, not lemon poppy.
6. Yogurt with Fruit on the Bottom
It’s the ultimate chick pre-workout/afternoon/late-night snack, and yogurt on its own is a great choice. Problem is, that fruit is sugar central. All yogurt contains lactose, which is a naturally occurring carbohydrate; generally in a single serving it equals about 12-15g of carbs, which is fine, but when you add the jammy fruit you can nearly double that amount. You end up with nearly 30g of carbs, half of which is the processed, quick-burning kind. Stick to the creamy (and protein-packed) Greek variety and add some cut-up fresh fruit.
7. Movie Theater Popcorn
It may seem obvious, given the size, but for many of us it’s a key part of the movie-going experience, and besides, even if you order a bag once a week, how bad can that be? According to Villacorta, very. Popcorn is already about 1,200 calories, almost all from carbohydrates (and a whopping 580mg of sodium) for a large-sized bag. That’s before you add the butter. Don’t waste an entire day’s worth carbs and calories while you mindlessly munch your way through The Hunger Games.
8. Yogurt-Covered Raisins
Essentially candy for health-food nuts, and who eats just one—or five? In fact, a scant ¼ cup contains 20g of carbs and 19g of sugar. Skip the bulk candy aisle at your health food store and pick up a small bar of dark chocolate instead. [Extracted from SHAPE.COM]

healthyisclassy:

Carbs Without Cause: 8 Foods Worse than White Bread

You know to avoid the pale sliced stuff, but what about these other processed offenders?

1. Fancy Coffee Drinks

Not only can these have as many calories as a meal, (sometimes upwards of 400) their carb count can be on par with a pre-marathon pasta binge; some have 60–80g of carbs per serving. Add in sugars, saturated fats in whipped cream, and chocolate flavorings, and you’ve got dessert in a very large plastic cup.

2. Bagels

Bagels are a morning ritual for some, but according to Villacorta, unless you’re hitting the gym right after (and plan on staying until lunch), you may want to rethink, even if you opt for whole wheat.

“Depending on the size, I normally recommend a bagel to someone who is going on a two- to three-hour run afterwards,” he says. The reason is portion size. Many deli bagels can have 250-300 calories and more than 50g of carbs each.

3. Juice Drinks and Smoothies

Smoothie and juice spots are everywhere, and they can seem like a healthy drink to get on the go. But a 16oz fruit-heavy juice can have as many as 75g of carbohydrates and 64g of sugar (ditto for smoothies). If you can’t start the day without juice, stick to about 4oz, which has a reasonable 15-20g of carbs.

4. Cheese Crackers

If you’re going to indulge in a few processed carbs, don’t do it here. While the carb count isn’t necessarily through the roof (about 18g per serving), these orange snacks are particularly cringe inducing because there is literally no other redeeming nutritional factor. They’re full of chemicals, additives, and artificial colors, plus they may also contain high-fructose corn syrup. And don’t be fooled by organic versions. They may be filled with less artificial junk, but processed flour and high-fat cheese can still be “organic.”

5. Baked Goods at Coffee Shops

Muffins used to be a baseball-sized treat. Now they’re more like softballs, with some containing nearly 64g of carbs and more than 30g of sugar. If your morning muffin is made with processed flour, sugar, and butter, it’s really no different than a slice of cake. Stick to a two-ounce serving and choose whole grain ingredients—think bran, not lemon poppy.

6. Yogurt with Fruit on the Bottom

It’s the ultimate chick pre-workout/afternoon/late-night snack, and yogurt on its own is a great choice. Problem is, that fruit is sugar central. All yogurt contains lactose, which is a naturally occurring carbohydrate; generally in a single serving it equals about 12-15g of carbs, which is fine, but when you add the jammy fruit you can nearly double that amount. You end up with nearly 30g of carbs, half of which is the processed, quick-burning kind. Stick to the creamy (and protein-packed) Greek variety and add some cut-up fresh fruit.

7. Movie Theater Popcorn

It may seem obvious, given the size, but for many of us it’s a key part of the movie-going experience, and besides, even if you order a bag once a week, how bad can that be? According to Villacorta, very. Popcorn is already about 1,200 calories, almost all from carbohydrates (and a whopping 580mg of sodium) for a large-sized bag. That’s before you add the butter. Don’t waste an entire day’s worth carbs and calories while you mindlessly munch your way through The Hunger Games.

8. Yogurt-Covered Raisins

Essentially candy for health-food nuts, and who eats just one—or five? In fact, a scant ¼ cup contains 20g of carbs and 19g of sugar. Skip the bulk candy aisle at your health food store and pick up a small bar of dark chocolate instead. [Extracted from SHAPE.COM]